Category: Soups & Chili
子供の頃に親しんだ定番を、より贅沢に。白い鶏むね肉と卵麺を、たんぱく質豊富なボーンブロススープで仕上げました。おいしく、食べ応えもあり、ほっと温まる一品です。
※ご注意：現在パッケージを切り替え中のため、お手元に届くデザインは2種類のいずれかとなる場合がございます。どちらも同じおいしいスープが入っておりますのでご安心ください :-)
常温保存が可能なので、ご自宅はもちろん、職場やお出かけ先でもお楽しみいただけます。バッグに入れてどこへでもお持ちください！
The egg noodles hold their shape nicely even after reheating, and the bone broth base makes it feel way more substantial than your typical canned soup. I've already stocked up on a few more containers for the colder evenings ahead.
The broth is genuinely rich and the chicken stays tender, not stringy like most canned versions. I added a little pepper and it hit the spot on a cold night, filling without being heavy.
It’s my go-to when I need something warm and filling—the white chicken breast is tender and the egg noodles hold up nicely in the rich bone broth. Weirdly satisfying that it’s protein-packed too, so it feels like an actual meal, not just a snack.
